Sandy Gray Gondwanaland Gin 500ml Sangiovese Chardonnay and Pinot Bianco

Chardonnay and Pinot Bianco

… Based on a traditional recipe of juniper berries

A traditional cold ferment gives a subtle buttery malt flavour to smooth out the assertive bitterness

rose petals and Pepper Berry spice mix

A great accompaniment to seafood or spicy dishes

Sandy Gray Gondwanaland Gin 500ml Sangiovese Chardonnay and Pinot BiancoGondwanaland Gin contains botanicals from continents that previously comprised the ancient super continent. This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava. The nose is beautifully fragrant and reminiscent of walking through a garden in late spring. This batch is bottled at 34. 8% alcohol by volume.